Best private label vegan food manufacturers
Private label vegan food lets you launch a branded range without running a factory: a manufacturer produces food and beverage products to your specification or adapts a stock formula, and you sell it under your own label. Below are verified manufacturers, with the criteria, MOQs and compliance points that decide whether a partner fits the category.
- Global functional food market value, 2025
- ~$375B
- Projected CAGR through 2030
- 8.6%
- Forecast market size by 2030
- ~$586B
Vetted vegan food manufacturers
Top 3 of 3, sorted by featured, priority and trust score.
- Featured
Private LabelContract ManufacturingEurope-based manufacturer producing veggie burgers, veggie nuggets, veggie-based ground beef substitute, available to brands sourcing vegan food.
- Country
- -
- MOQ
- -
- Lead time
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- 72Private LabelContract Manufacturing
Netherlands-based manufacturer producing the seventy2 survival system (1-person, 72-hour kit), the seventy2 pro survival system (2+ person, 72-hour kit), datrex 1200-calorie survival bars, available to brands sourcing vegan food.
- Country
- Netherlands
- MOQ
- -
- Lead time
- -
Private LabelContract ManufacturingEurope-based manufacturer producing plenti profiber textured protein, seasoned plant-based chicken tenders, breaded plant-based chicken tenders, available to brands sourcing vegan food.
- Country
- -
- MOQ
- -
- Lead time
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Compare MOQs and lead times
Quick side-by-side of the shortlist. Missing values shown as a dash.
| Supplier | Location | Types | MOQ | Lead time | Trust |
|---|---|---|---|---|---|
| No Meat Factory | - | PL · CM | - | - | - |
| 72 Seventy Two | Netherlands | PL · CM | - | - | - |
| Ojah | - | PL · CM | - | - | - |
Buyer criteria
- HACCP at facility level, with BRCGS or IFS certification for retail-grade production.
- Allergen segregation policies, especially when running multiple SKUs across shared lines.
- Recipe development capability if you want a custom product rather than a relabel.
- Realistic MOQs for food production, which usually start at 1,000 units or higher because of line setup.
- Sustainable and retailer-compliant packaging options.
Manufacturing process
- 01
Recipe development
Adapt a stock recipe or develop a custom one. Fix ingredients, texture, taste and nutritional profile before sampling.
- 02
Sourcing and compliance
Source ingredients to spec with allergen and microbiological controls, align to the labelling regime of the target market.
- 03
Production
Manufacture under HACCP with in-process weight, temperature and homogeneity checks.
- 04
Quality control
Batch testing for microbiological limits, label-claim compliance and shelf life.
- 05
Packaging and shipping
Fill into retail or foodservice packaging, palletise and ship to your warehouse or 3PL.
Red flags
- No HACCP, BRCGS or IFS at facility level.
- Allergen handling vague or undocumented, especially when the same line runs both allergen-free and allergen-bearing SKUs.
- Flat pricing without a breakdown of ingredient, packaging and tooling cost.
- Inability to flex packaging formats (e.g. retail vs foodservice).
- Lead times that ignore label printing, regulatory review and first-article runs.
Industry insights
Frequently asked questions
What is the typical MOQ for private label food and beverage?+
Should I produce in Europe or Asia?+
What certifications should a food manufacturer have?+
How long does production take?+
Can the manufacturer help me develop a recipe?+
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