Ojah
Innovative Plant-Based Proteins for Private Label
Private Label Contract Manufacturing
About Ojah
About
Ojah is a plant-based protein manufacturer specializing in plant-based meat and fish alternatives, based in the Netherlands.
The company focuses on texturized plant-based proteins produced using proprietary High Moisture Extrusion technology to create fibrous textures that mimic meat bite and structure.
Categories & manufacturing capabilities
- Product categories: texturized plant-based proteins for meat and fish alternatives
- Product formats: ingredients or ready-to-use products
- Private label / retail: supports private label and retailer programs
- Manufacturing scope: global supply to manufacturers, retailers, and food service
- Core product: Plenti ProFiber™
Production & operational capabilities
- Technology: High Moisture Extrusion (HME) processing of plant protein and water
- Capacity: large facility with 24/7 production
- Facility size: expanded to 10,000 m² total as of 2023
- Production footprint: located in Ochten, Gelderland, Netherlands
- Seasoning & formats: tailored bite, flavor profiles, textures (e.g., chicken tenders, breaded items)
Quality, compliance & regulatory positioning
- Certifications: BRC-9 AA level, Halal certification
- Certifications (non-GMO): Donau Soja/Europe Soya
- Compliance: non-animal-origin ingredients; allergen considerations include gluten, nuts, milk are addressed in facility approach
Customization & collaboration model
- Development support: product development and category manager inspiration sessions
- Assortment & shelf-life: proposals for long-shelf-life items
- Packaging & logistics: customized packaging to cut transport costs; EDI; warehousing; order picking
- Make-to-order / make-to-stock: potential supply models
Ideal buyer fit
- Market focus: manufacturers, retailers, and food service seeking plant-based protein solutions
- Geography: Europe, North America, Japan, Australia
- Product expectations: private label and contracted production of plant-based meat and fish alternatives
What Ojah manufactures
- Plenti ProFiber textured protein
- seasoned plant-based chicken tenders
- breaded plant-based chicken tenders
- plant-based fish alternatives
- textured plant-based proteins
Frequently asked
Ojah produces texturized plant-based proteins for meat and fish alternatives, supplied as ingredients or ready-to-use to manufacturers, retailers, private labels, and food service worldwide.
Plenti ProFiber™ is a high-moisture texture launched in 2020 for food manufacturers to create plant-based or hybrid meat alternatives using existing machinery.
Products are available as ingredients or ready-to-use formats, with capabilities for tailored bite, flavor profiles, and textures such as chicken tenders and breaded items.
Yes, Ojah supports retail and private label with product development, category analysis, long-shelf-life proposals, and customized packaging for client production.
Ojah is BRC-9 AA level certified, Halal certified, and its products are covered by Donau Soja/Europe Soya certificates verifying non-GMO European soy.
Ojah supplies to Europe, North America, Japan, and Australia, and works with manufacturers, retailers, and food service worldwide.
Ojah operates the largest HME production facility in Europe, with capacity expanded to 10,000 m² as of 2023 and production running 24/7 to meet global demand.