Ojah

About

Ojah is a plant-based protein manufacturer specializing in plant-based meat and fish alternatives, based in the Netherlands.

The company focuses on texturized plant-based proteins produced using proprietary High Moisture Extrusion technology to create fibrous textures that mimic meat bite and structure.

Categories & manufacturing capabilities

• Product categories: texturized plant-based proteins for meat and fish alternatives
• Product formats: ingredients or ready-to-use products
• Private label / retail: supports private label and retailer programs
• Manufacturing scope: global supply to manufacturers, retailers, and food service
• Core product: Plenti ProFiber™

Production & operational capabilities

• Technology: High Moisture Extrusion (HME) processing of plant protein and water
• Capacity: large facility with 24/7 production
• Facility size: expanded to 10,000 m² total as of 2023
• Production footprint: located in Ochten, Gelderland, Netherlands
• Seasoning & formats: tailored bite, flavor profiles, textures (e.g., chicken tenders, breaded items)

Quality, compliance & regulatory positioning

• Certifications: BRC-9 AA level, Halal certification
• Certifications (non-GMO): Donau Soja/Europe Soya
• Compliance: non-animal-origin ingredients; allergen considerations include gluten, nuts, milk are addressed in facility approach

Customization & collaboration model

• Development support: product development and category manager inspiration sessions
• Assortment & shelf-life: proposals for long-shelf-life items
• Packaging & logistics: customized packaging to cut transport costs; EDI; warehousing; order picking
• Make-to-order / make-to-stock: potential supply models

Ideal buyer fit

• Market focus: manufacturers, retailers, and food service seeking plant-based protein solutions
• Geography: Europe, North America, Japan, Australia
• Product expectations: private label and contracted production of plant-based meat and fish alternatives