Pasta Dalla Costa
Tradition Meets Innovation in Sustainable Italian Pasta
Italy Private Label Contract Manufacturing
About Pasta Dalla Costa
About
Pasta Dalla Costa is an Italian dry pasta manufacturer specializing in semolina-based pasta, based in Resana, Treviso, Veneto, Italy.
The company produces dry Italian pasta using traditional methods and modern industrial processes, with a focus on high-quality semolina-based pasta and related formats.
Categories & manufacturing capabilities
- Product lines: Tradition, Wellness, Kids, Licenses, Specialties
- Product types: flavored pasta, specialty pasta, gluten-free pasta, whole wheat pasta, organic pasta, private-label tailored solutions
- Formats and scope: 87 pasta formats, 21 product lines, 100 shapes, 30 recipes
Production & operational capabilities
- Manufacturing scope: dry pasta production
- Processes: full dough mixing, drawing, drying
- Capacity/quality: significant capacity with advanced quality controls, heritage techniques, and innovation
- Geography: exports to 51 countries; key markets include France, Germany, and Southeast Asia
Customization & collaboration model
- Private-label services: complete private-label offering from raw material selection to customized packaging
What Pasta Dalla Costa manufactures
- Flavored pasta
- Specialty pasta
- Gluten-free pasta
- Whole wheat pasta
- Organic pasta
- Disney-licensed kids pasta
- Vitamin B1-enriched baby pasta
Where Pasta Dalla Costa manufactures
Italy
Frequently asked
Pasta dalla Costa produces dry semolina-based pasta across multiple formats and lines, including traditional, wellness, kids, licenses, and specialties, with flavored and gluten-free options available.
The company offers over 87 pasta formats across 21 product lines, including more than 100 shapes and 30 different recipes.
Yes, Pasta dalla Costa provides complete private-label services from raw material selection to customized packaging for distributors, retail chains, and emerging brands.
The company exports to 51 countries, with key markets including France, Germany, and Southeast Asia.
Pasta dalla Costa engages in research and experimentation with new flavors, while maintaining traditional dough mixing, drawing, and drying processes.
The company emphasizes tailor-made solutions with a wide range of shapes and packaging options to meet private-label needs.