Pasta Maltagliati

About

Pasta Maltagliati is a pasta brand under Pastificio Fabianelli S.p.A., based in Castiglion Fiorentino, Tuscany, Italy. The brand specializes in traditional Italian pasta production using durum wheat semolina and water.

Categories & manufacturing capabilities

• Product categories: durum wheat semolina pasta, egg pasta, whole wheat pasta with Omega 3, organic pasta, spelt pasta, catering pasta
• Formats and shapes: wide selection of shapes, including traditional and specialty forms
• Line specifics: Maltagliati brand features class A pasta; Pasta Toscana line uses 100% durum wheat grown in Tuscany; over 60 shapes in semolina pasta; egg-based tagliatelle and pappardelle
• Private label production: private label production capability for global discount chains, major distributors, and supermarket brands
• Manufacturing process: bronze die extrusion for rough, porous textures; kneading, drawing, and slow drying
• Locations: core Tuscany site; strategic plant in North-West Italy for logistics
• Annual capacity indication: hundreds of thousands of tons annually (post-plant optimizations)

Production & operational capabilities

• High-volume output: supports standard durum wheat pasta production
• Automation: automated processes for large-scale contracts
• Bronze die extrusion: used for texture and sauce adhesion
• Traditional and modern blend: combination of traditional methods with Industry 4.0 integration
• Core processing steps: kneading, drawing, slow drying
• Group structure: network of plants including a large mega-plant near Turin/Genoa for logistics

Quality, compliance & regulatory positioning

• Certifications: BRC, Kosher, Halal, Organic, and EAC
• Product classification: high-quality class A, Made in Italy; 100% Italian durum wheat sourcing

Customization & collaboration model

• Private label: private label production for global chains and large distributors

Ideal buyer fit

• Private label collaborations: suppliers for private labels to global chains
• Large-volume buyers: capacity for high-volume private label runs