About Pasta Maltagliati
About
Pasta Maltagliati is a pasta brand under Pastificio Fabianelli S.p.A., based in Castiglion Fiorentino, Tuscany, Italy. The brand specializes in traditional Italian pasta production using durum wheat semolina and water.
Categories & manufacturing capabilities
- Product categories: durum wheat semolina pasta, egg pasta, whole wheat pasta with Omega 3, organic pasta, spelt pasta, catering pasta
- Formats and shapes: wide selection of shapes, including traditional and specialty forms
- Line specifics: Maltagliati brand features class A pasta; Pasta Toscana line uses 100% durum wheat grown in Tuscany; over 60 shapes in semolina pasta; egg-based tagliatelle and pappardelle
- Private label production: private label production capability for global discount chains, major distributors, and supermarket brands
- Manufacturing process: bronze die extrusion for rough, porous textures; kneading, drawing, and slow drying
- Locations: core Tuscany site; strategic plant in North-West Italy for logistics
- Annual capacity indication: hundreds of thousands of tons annually (post-plant optimizations)
Production & operational capabilities
- High-volume output: supports standard durum wheat pasta production
- Automation: automated processes for large-scale contracts
- Bronze die extrusion: used for texture and sauce adhesion
- Traditional and modern blend: combination of traditional methods with Industry 4.0 integration
- Core processing steps: kneading, drawing, slow drying
- Group structure: network of plants including a large mega-plant near Turin/Genoa for logistics
Quality, compliance & regulatory positioning
- Certifications: BRC, Kosher, Halal, Organic, and EAC
- Product classification: high-quality class A, Made in Italy; 100% Italian durum wheat sourcing
Customization & collaboration model
- Private label: private label production for global chains and large distributors
Ideal buyer fit
- Private label collaborations: suppliers for private labels to global chains
- Large-volume buyers: capacity for high-volume private label runs
What Pasta Maltagliati manufactures
- Durum wheat semolina pasta
- Egg pasta
- Whole wheat pasta with Omega-3
- Organic pasta
- Spelt pasta
- Catering pasta
- Maltagliati N°289 die shape
Frequently asked
We offer durum wheat semolina pasta in a wide range of shapes, including traditional semolina, egg pasta, whole wheat pasta with Omega 3, organic pasta, spelt pasta, and catering pasta. The Maltagliati brand features varieties such as Alfabeto 198 and N°289 die shape, with specific weights, cooking times, and nutritional details.
Yes, we specialize in private label production with high flexibility for global discount chains, major distributors, and supermarket brands.
We hold BRC, Kosher, Halal, Organic, and EAC certifications.
The company is headquartered in Castiglion Fiorentino, Tuscany, Italy, with a 25,000 square meter mega-plant in North-West Italy near Turin and Genoa, in addition to the core Tuscany site for Maltagliati.
For Pasta Toscana, packaging uses eco-friendly paper. Other lines use standard packaging corresponding to product type and region.
Export accounts for about 85% of turnover, with products reaching over 70 countries across all continents.
The facilities support high-volume output for standard durum wheat pasta, with automation and Industry 4.0 integration enabling consistent large-scale contracts.