About Spaichinger
About
Spaichinger Nudelmacher GmbH is a manufacturer specializing in industrial pasta production, based in Eschenwasen 7, 78549 Spaichingen, Baden-Württemberg, Germany.
The company operates as a private label manufacturer for industrial pasta and provides B2B product development support within the pasta category.
Categories & manufacturing capabilities
- Pasta categories: dry pasta, fresh pasta, gluten-free pasta
- Specialties: Asian noodles (Mie, wok, rice noodles) produced to European standards
- Private label: private label production in B2B
- Raw materials: 130+ raw materials (e.g., durum wheat, spelt, gluten-free lentil)
- Shapes & formats: 300+ shapes, expandable to 600 established types
Production & operational capabilities
- Production capacity: up to 22,000 tons annually
- Daily output: up to 120 tons per day (70 tons per day in some reports)
- Laboratory: in-house pasta lab for R&D on alternative raw materials
- Automation & logistics: automated warehouse (Westfalia), 9,030 pallet spaces, two storage and retrieval machines, Savanna.NET Warehouse Execution System, QR code scanning, conveyor systems
- Storage & climate: 5–20°C storage, airtight airlocks
Quality, compliance & regulatory positioning
- Standards: production adheres to European standards; organic quality for Asian noodles
- Certifications: no ISO, HACCP, BRC, IFS, or similar certifications explicitly listed
Customization & collaboration model
- Customization: in-house lab for custom formulations and development of pasta types
- Private label capabilities: private label production in B2B
What Spaichinger manufactures
- Standard dry pasta
- Fresh pasta
- Gluten-free pasta
- Mie noodles
- Wok noodles
- Rice noodles
- Organic quality Asian noodles
Frequently asked
We produce standard dry pasta, fresh pasta, gluten-free pasta (Germany’s only industrial producer of this variant), and specialty Asian noodles including Mie, wok, and rice noodles with organic quality.
Our capabilities cover more than 300 shapes of pasta, expandable to 600, in dry, fresh, and gluten-free variants, plus Asian noodles produced to European standards.
Yes, we provide private label production in a B2B context for pasta products.
Yes, there is an in-house pasta lab for R&D on alternative raw materials to develop innovative pasta types.
We process more than 130 raw materials, including durum wheat, spelt, gluten-free lentil, and other materials, with over 100 additional varieties referenced.
Annual production capacity is 22,000 tons, with daily output reported as up to 120 tons (70 tons per day in some reports).
Production adheres to the highest European standards, including organic quality for Asian noodles.
The site features a 2022 automated high-bay warehouse with 9,030 pallet spaces, oxygen-reduced fire protection, and advanced materials handling and ERP systems for efficient throughput.