Plant-Based
Featured selection from Wonnda's network of 20,000+ vetted suppliers across 600+ FMCG categories.
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Vegan Meat
Wonnda is where brands find private label vegan meat manufacturers. These food-tech manufacturers specialize in replicating the texture, bite, and cooking behavior of conventional meat, focusing on structural integrity as much as flavor. Products range from burgers, mince, and sausages to strips or nuggets, often utilizing protein isolates and concentrates from soy, pea, wheat gluten, or fava. Brands can specify various formats, including frozen, and often seek free-from options for allergens. Sourcing decisions center on a manufacturer's texturizing capabilities and their expertise in combining protein sources, fats, binders, and flavor systems to achieve the desired meat-like characteristics.
6+ featured
Plant-based burger
Source private label plant-based burger suppliers through Wonnda. These meat analogues are crafted to replicate the taste, texture, and cooking properties of traditional beef patties. Key sourcing criteria include the protein base, such as soy, pea, or wheat, and the fat system to achieve desired juiciness and sizzle. The manufacturing process is crucial for developing a fibrous, meat-like texture over a soft, plant-based cake, with products typically supplied in frozen formats.
5+ featured
Vegan Food
Wonnda is the best place to find private label vegan food manufacturers. This category includes a vast array of plant-based products, from meat and dairy alternatives to snacks, ready meals, and desserts. Sourcing involves close attention to ingredient specifications, ensuring no animal-derived components are present, even as processing aids. It is crucial to verify production environments to prevent cross-contact and uphold the integrity of vegan claims.
3+ featured
Dairy Alternatives
Source private label dairy alternatives suppliers through Wonnda. These products encompass plant-based drinks and dairy-replacement items, formulated from oat, soy, almond, coconut, or pea bases. Key considerations include emulsion stability and homogenization processes to ensure consistent texture and shelf life. Suppliers offer various formats, whether aseptic plant drinks or UHT cartons, catering to diverse product applications like barista lines or retail milk alternatives.
1+ featured
Plant-Based Fish
Source private label plant-based fish suppliers through Wonnda. This category includes analogues designed to mimic various seafood formats, such as breaded portions, flaked alternatives, and whole-cut products, available in both chilled and frozen presentations. Key ingredients often involve textured plant proteins, starches, oils, and marine botanicals like seaweed or algae to achieve authentic flavor profiles. When sourcing, a manufacturer's research and development capabilities, particularly in extrusion technology, are critical for replicating the unique flaky texture and umami character of fish. Different product types, from fishless fingers to vegan tuna and plant-based shrimp, require specific ingredient combinations and processing techniques.
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Plant-Based Meat
Wonnda is the best place to find private label plant-based meat manufacturers. Plant-based meats encompass a variety of formats like burgers, mince, sausages, nuggets, strips, and meatballs, available in both chilled and frozen options. Key sourcing considerations revolve around the manufacturer's expertise in protein texturization and their flavor research and development capabilities, which are crucial for replicating the taste and texture of traditional meat. The primary sourcing decision involves selecting the protein base, such as pea or soy, and the desired product format.
Featured
Vegan Fish
Wonnda connects brands with private label vegan fish manufacturers. Sourcing considerations include replicating delicate flaky or firm textures, clean briny tastes, and marine aromas using plant proteins and hydrocolloids. Manufacturers can produce various forms, such as tuna-style flakes, fishless fillets, fingers, or salmon and prawn analogues. Key elements to specify include the core protein source, the flavor system for a realistic marine taste, and the desired mouthfeel to mimic traditional seafood.
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- Biostevera S.L. · Spain
- Castelló Stevia · Europe
- So Pure Stevia · Europe
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