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Ysco

Your Partner in Private Label Ice Cream

Belgium Private Label Contract Manufacturing
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Overview

About Ysco

About

Ysco is a European private label ice cream manufacturer specializing in co-manufacturing home-brand ice cream products, based in Europe. The company operates two production sites in Langemark, Belgium and Argentan, France.

Product categories are focused on private label ice cream formats for hypermarkets, hard discounters, and frozen food retailers, with production capacity supporting year-round supply and peak-season output.

Categories & manufacturing capabilities

  • Product categories: extruded and moulded sticks, bins/tubs, cones/cornets, sorbets
  • Product formats: sticks, bulk ice cream in bins/tubs, cones/cornets, sorbets
  • Manufacturing scope: private label production for mainstream retailers across Europe

Production & operational capabilities

  • Production capacity: 190–200 million liters per year
  • Sites: Langemark (Belgium), Argentan (France)
  • Lines: 26 fully automated production lines
  • Staffing: up to 1,000+ personnel during peak season
  • Daily output: 1 million units of jumbo sticks

Quality, compliance & regulatory positioning

  • Standards: facilities adhere to latest food safety and sustainability standards

Customization & collaboration model

  • Private label focus: private label production for retailers with co-creation of tailor-made products
  • Collaboration: work with retailers to reflect local tastes, trends, and formats

Ideal buyer fit

  • Customer type: hypermarkets, hard discounters, frozen food retailers
Core products

What Ysco manufactures

  • Jumbo chocolate-dipped ice cream sticks
  • Ice cream bins and tubs
  • Cones and cornets
  • Sorbets
  • Private label ice cream sticks
Production

Where Ysco manufactures

Belgium
FAQ

Frequently asked

Ysco produces private label ice cream products including sticks, bins/tubs, cones/cornets, and sorbets for hypermarkets, hard discounters, and frozen retailers.

Core formats include extruded and moulded sticks (jumbos), bins and tubs, cones and cornets, and sorbets, with sticks accounting for about 31% of output and jumbo daily capacity around 1 million units.

The sites are in Langemark, Belgium and Argentan, France.

Clients include Lidl, Aldi, Picard, E. Leclerc, Carrefour, and other major European retailers.

Annual capacity is 190–200 million liters of ice cream, with year‑round supply and peak-season output supported by automated storage.

Yes, Ysco co-develops products to match retailer specifications and local tastes, formats, and trends.

Production is highly automated with the ability to scale from small customized runs to large volumes and a quick market response capability.