Fet a Soller S.L.

About

Fet a Sóller S.L. is a producer, processor and distributor based in Sóller, Majorca, Spain, specializing in Mallorcan food products sourced from the Valley of Sóller in the Serra de Tramuntana UNESCO World Heritage area.

The company operates as a quality brand and platform aggregating products from local small factories in Sóller, combining traditional agriculture with modern processing to produce Mediterranean specialties using natural resources like citrus fruits, extra virgin olive oil, organic almonds, and island raw materials.

Categories & manufacturing capabilities

• Citrus fruits: fresh, untreated oranges and lemons
• Oils: extra virgin olive oil
• Nuts: organic crunchy almonds
• Jams and syrups: produced by Estel Nou
• Sausage specialties: sobrasada/charcuterie from La Luna
• Cheese specialties: cheese varieties
• Olives and olive products
• Ice cream: citrus-based varieties; distributed as a key product
• Snacks: hearty types
• Wine: Mallorcan varieties
• Sea salt: Flor de Sal
• Other edibles: cakes, gourmet products, and general ice cream distribution

Production & operational capabilities

• Core production model: processing many tons of local raw materials (oranges, olives, almonds) in small factories
• Distribution scope: island-wide distribution via own fleet to HORECA, shops, supermarkets, and export to Europe via specialized transport
• Facilities: operations centered in Sóller, Majorca

Quality, compliance & regulatory positioning

• Certifications: no certifications are listed
• Quality positioning: products described as meeting high quality standards from qualified producers

Ideal buyer fit

• Distribution targets: HORECA outlets, supermarkets, and neighborhood stores
• Geography: Europe delivery via distribution network and online shop