Jacques Ice

About

Jacques Ice is a dairy product manufacturer specializing in ice cream, sorbet, fruit ice, and water ice, based in Oevel, Belgium.

They produce ice cream, sorbet, fruit ice, and water ice in formats such as cones, push-ups, sticks, squeezers, cups, and ice logs for B2B channels, including foodservice, homeservice, retail, and branded products.

Categories & manufacturing capabilities

• Product categories: ice creams, sorbets, fruit ice, water ice
• Formats: cones, push-ups, sticks, squeezers, cups, ice logs
• Variants: pralines, gluten-free, lactose-free, sugar-free, vegan, chilled, frozen
• Private label / own-brand: private label production for foodservice, homeservice, retail, and branded products
• Target sectors: foodservice, homeservice, retail, brands

Production & operational capabilities

• Facility: hypermodern facility with continuous technical innovation and controlled production processes
• In-house processes: in-house laboratory for testing and development
• R&D: dedicated R&D team and innovation center
• Manufacturing approach: human-led production with advanced machinery
• Packaging operations: table-top and mat-top conveyors at manual packing stations

Customization & collaboration model

• Private label production: private label production for foodservice, homeservice, retail, and branded products
• Specifications: own-brand and private label specifications for B2B sectors