Pasta Pangea
Customized Gluten-Free Pasta Solutions
Private Label Contract Manufacturing
About Pasta Pangea
About
Pasta Pangea is a manufacturer specializing in gluten-free dry pasta, based in Castelfranco Veneto, Treviso province, Italy. The company operates as a private label manufacturer for third-party brands and develops custom pasta blends with client collaboration.
Categories & manufacturing capabilities
- Product category: gluten-free pasta
- Formats: gluten-free pasta formats in various sizes and shapes, suitable for celiacs and general consumers
- Flour blends: corn, white corn, rice, buckwheat, quinoa, corn & rice, rice & quinoa, corn & buckwheat
- Special/custom pasta: pasta infused with spices, herbs, legumes; blends for refined flavors and al dente cooking
- Raw materials: primarily Italian-sourced corn and rice; exceptions include Austrian buckwheat and South American quinoa
Production & operational capabilities
- Production method: artisanal process with hands-on production
- Output capacity: 1,600 kg/day
- Equipment & techniques: custom machines; traditional wooden trays; bronze dies; long low-temperature drying
- Private label focus: full customization of blends and packaging under client brands
- Product scope: gluten-free pasta produced for celiacs and premium markets
Quality, compliance & regulatory positioning
- Certifications: Gluten-Free certification; Organic (BIO) certification; Kosher certification
Customization & collaboration model
- Collaboration: client-driven development of custom blends with partner input
- Private label: packaging under client brands; private label specialist
Ideal buyer fit
- Target markets: Free From, Plant-Based, Vegan, Healthy, Organic, Kosher categories
- Engagement: clients seeking private label gluten-free pasta solutions
What Pasta Pangea manufactures
- Gluten-free dry pasta
- Organic gluten-free pasta
- Special-infused pasta with spices and herbs
- Corn and rice pasta blends
- Buckwheat and quinoa pasta blends
- Magnatera gluten-free pasta
- Private label gluten-free pasta
Frequently asked
We exclusively produce gluten-free dry pasta, including organic variants, and related flour blends for private label use.
We offer gluten-free pasta in various sizes and shapes suitable for celiacs and general consumers, including special/custom blends.
Yes. We provide private label manufacturing with full customization of blends and packaging under client brands.
We have Gluten-Free, Organic (BIO), and Kosher certifications.
We operate an artisanal process with an average output of about 1,600 kg per day, using traditional bronze dies and long low-temperature drying.
Raw materials are primarily Italian-sourced, with exceptions like Austrian buckwheat and South American quinoa; blends include corn, white corn, rice, buckwheat, quinoa, and mixed grains.
We target Free From, Plant-Based, Vegan, Healthy, Organic, and Kosher categories, with private label products for premium markets.