Pasta Pangea

About

Pasta Pangea is a manufacturer specializing in gluten-free dry pasta, based in Castelfranco Veneto, Treviso province, Italy. The company operates as a private label manufacturer for third-party brands and develops custom pasta blends with client collaboration.

Categories & manufacturing capabilities

• Product category: gluten-free pasta
• Formats: gluten-free pasta formats in various sizes and shapes, suitable for celiacs and general consumers
• Flour blends: corn, white corn, rice, buckwheat, quinoa, corn & rice, rice & quinoa, corn & buckwheat
• Special/custom pasta: pasta infused with spices, herbs, legumes; blends for refined flavors and al dente cooking
• Raw materials: primarily Italian-sourced corn and rice; exceptions include Austrian buckwheat and South American quinoa

Production & operational capabilities

• Production method: artisanal process with hands-on production
• Output capacity: 1,600 kg/day
• Equipment & techniques: custom machines; traditional wooden trays; bronze dies; long low-temperature drying
• Private label focus: full customization of blends and packaging under client brands
• Product scope: gluten-free pasta produced for celiacs and premium markets

Quality, compliance & regulatory positioning

• Certifications: Gluten-Free certification; Organic (BIO) certification; Kosher certification

Customization & collaboration model

• Collaboration: client-driven development of custom blends with partner input
• Private label: packaging under client brands; private label specialist

Ideal buyer fit

• Target markets: Free From, Plant-Based, Vegan, Healthy, Organic, Kosher categories
• Engagement: clients seeking private label gluten-free pasta solutions