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Sibas Food

Leading Global Supplier of Capers, Jalapeños, and More with Certified Quality and Diverse Packaging Solutions

Turkey Private Label Contract Manufacturing
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Overview

About Sibas Food

About

Sibas Food is a manufacturer specializing in preserved vegetable products, based in Akçakonak, Söke, Turkey. The company produces capers, caperberries, jalapeños, pepperoncini, banana peppers, and sun-dried tomatoes, and operates packaging in jars, tins, pouches, and bulk formats.

Categories & manufacturing capabilities

  • Product categories: capers, caperberries, jalapeños, pepperoncini, banana peppers, sun-dried tomatoes
  • Formats: glass jars, plastic jars, tins, pillow pouches, pails
  • Manufacturing scope: whole, sliced, and diced products; fresh or fermented jalapeños and pepperoncini; dried tomato products
  • Private label manufacturing: available

Production & operational capabilities

  • Production capacity: peppers 20,000 tons; capers 4,000 tons; sun-dried tomatoes 1,000 tons
  • Annual production scope: jalapeños, pepperoncini, banana peppers, capers, sun-dried tomatoes
  • Facility features: dedicated production for fresh and fermented products; underground tanks used in processing
  • Quality controls: in-house laboratories performing chemical, physical, and microbiological testing; collaborations with accredited laboratories and universities

Quality, compliance & regulatory positioning

  • Certifications: BRC A Grade; BSCI B Grade; Sedex 4 Pillar; Halal; Kosher
  • Audit status: IFS audit scheduled

Customization & collaboration model

  • Private label capabilities: implied by product range, packaging versatility, and certifications

Materials & packaging

  • Packaging options: glass jars (pasteurizable), plastic jars, tins, pillow pouches, pails
  • Product sourcing: ingredients sourced from locally grown produce by contracted farmers under Agricultural Division supervision

Typical order structure & scale indicators

  • Global export reach: exports to over 50 countries
  • Major markets: North America via dedicated logistics and warehousing
  • Customer sectors: retail, food service, QSR

Ideal buyer fit

  • Target segments: retailers, food service providers, and QSRs requiring preserved vegetables and private label options
Core products

What Sibas Food manufactures

  • Capers
  • Caperberries
  • Jalapeños
  • Pepperoncini
  • Banana peppers
  • Sun-dried tomatoes
Production

Where Sibas Food manufactures

Turkey
FAQ

Frequently asked

Premium capers, caperberries, jalapeños, pepperoncini, banana peppers, and sun-dried tomatoes, with multiple calibers and forms available for peppers and capers.

Products are packaged in glass jars (pasteurizable), plastic jars, tins, pillow pouches, and pails, with jalapeños, pepperoncini, and banana peppers offered as whole, sliced, or diced.

The company has broad product range and packaging versatility that support private label production.

Certifications include BRC A Grade, BSCI B Grade, Sedex 4 Pillar, Halal, and Kosher; an IFS audit was scheduled.

Production capacity includes 20,000 tons of peppers, 4,000 tons of capers, and 1,000 tons of sun-dried tomatoes annually.

Exports to over 50 countries, with North America served via OVA Corporation for logistics and warehousing, including dedicated US warehousing.

In-house laboratories perform chemical, physical, and microbiological testing, supplemented by collaborations with accredited local and international laboratories and universities.