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Organic Islands

Innovative Organic Herb and Tea Producer from Greece

Epar.Od. Naxou-Apiranthou, Naxos ke Mikres Kiklades 843 00, Greece Private Label Contract Manufacturing
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Overview

About Organic Islands

About

Organic Islands is a Greek company specializing in the cultivation, processing, and packaging of organic aromatic and medicinal plants and herbs, based in Naxos, Greece. The company operates with production bases on Naxos and in central Macedonia, and maintains vertical integration from planting to final packaging.

Categories & manufacturing capabilities

  • Product categories: Herbal Teas (Herbal Tisanes), Herbal Delights, Essential Oils, Organic Herbs, Blends
  • Formats: raw or processed forms
  • Manufacturing scope: two processing and packaging units; 100,000 m² of privately owned fields

Production & operational capabilities

  • Processing activities: chopping, sieving, blending, packaging into consumer-ready forms
  • Facilities: two units equipped for processing and packaging
  • Locations: primary base on Naxos island; secondary base in Paeonia municipality, central Macedonia

Quality, compliance & regulatory positioning

  • Certifications: Organic production certified by independent organizations (DIO)
  • Standards: EN ISO 22000:2005
Core products

What Organic Islands manufactures

  • Organic herbal teas
  • Herbal delights blends
  • Essential oils
  • Organic herbs
  • Citrus-herb blends
Production

Where Organic Islands manufactures

Epar.Od. Naxou-Apiranthou, Naxos ke Mikres Kiklades 843 00, Greece
FAQ

Frequently asked

Herbal Teas, Herbal Delights, Essential Oils, Organic Herbs, and blends that incorporate citrus fruits.

Products are available in raw or processed forms and packaged for consumer-ready use, including blends and essential oils produced from organic herbs.

Yes, all production stages are certified organic by DIO, and the company adheres to EN ISO 22000:2005 food safety standards.

Primary base on Naxos island, Cyclades, with a secondary base in the Paeonia municipality in central Macedonia; the company operates 100,000 m² of privately owned fields.

The products are packaged for retail in Greece and are available in export markets, with distribution through dozens of Greek and international points of sale.

The company operates two modern processing and packaging units capable of chopping, sieving, blending, and packaging into consumer-ready forms.