Reykjavik Creamery

About

Reykjavik Creamery is a contract manufacturer specializing in private-label dairy products, based in Newville, Pennsylvania.

The facility focuses on cultured dairy products, including strained yogurts, and operates a high-tech dairy production site serving brands through private-label production.

Categories & manufacturing capabilities

• Primary product categories: Skyr (Icelandic-style yogurt), Greek yogurt, Quark
• Other cultured dairy: drinkable yogurt, protein drinks, cultured dairy items
• Ingredients/processors: milk (conventional, non-GMO, organic, lactose-free), non-GMO milk, organic milk, butter
• Filling and packaging: yogurt cups from 4 oz to 32 oz, blended or fruit-on-the-bottom formats
• Co-packaging scope: organic dairy products and ultrafiltration-processed items
• Technology: ultrafiltration-based processing for higher protein and flexible milkfat levels
• Production scale: mid-size co-packing with reasonable volume minimums
• Packaging formats: six-lane inline filler, with CIP, lid placement, pistons, HMI, real-time weight feedback
• Performance: capacities supporting high-volume customers, up to 140,000 cups per shift

Production & operational capabilities

• Facility size: 30,000 sq ft
• Location: 1422 Creamery Road, Newville, PA 17241
• Production start: early 2020
• Processing capabilities: ultrafiltration-based dairy processing, conventional and organic milk processing
• Filling line: six-lane inline filler with real-time weight feedback, CIP, and HMI

Quality, compliance & regulatory positioning

• Certifications: Non-GMO Project Verified, Gluten-Free, SQF Level II, Grade-A, Certified Organic, Kosher

Customization & collaboration model

• Model: contract manufacturing (co-packing) for private-label dairy
• Services: pilot-project services for U.S. companies of various sizes

Ideal buyer fit

• Target: brands seeking private-label dairy with high-protein, low-sugar, clean-label profiles
• Scale: mid-size co-packing relationships