Reykjavik Creamery
Premium Private Label Dairy Manufacturing
Iceland Private Label Contract Manufacturing
About Reykjavik Creamery
About
Reykjavik Creamery is a contract manufacturer specializing in private-label dairy products, based in Newville, Pennsylvania.
The facility focuses on cultured dairy products, including strained yogurts, and operates a high-tech dairy production site serving brands through private-label production.
Categories & manufacturing capabilities
- Primary product categories: Skyr (Icelandic-style yogurt), Greek yogurt, Quark
- Other cultured dairy: drinkable yogurt, protein drinks, cultured dairy items
- Ingredients/processors: milk (conventional, non-GMO, organic, lactose-free), non-GMO milk, organic milk, butter
- Filling and packaging: yogurt cups from 4 oz to 32 oz, blended or fruit-on-the-bottom formats
- Co-packaging scope: organic dairy products and ultrafiltration-processed items
- Technology: ultrafiltration-based processing for higher protein and flexible milkfat levels
- Production scale: mid-size co-packing with reasonable volume minimums
- Packaging formats: six-lane inline filler, with CIP, lid placement, pistons, HMI, real-time weight feedback
- Performance: capacities supporting high-volume customers, up to 140,000 cups per shift
Production & operational capabilities
- Facility size: 30,000 sq ft
- Location: 1422 Creamery Road, Newville, PA 17241
- Production start: early 2020
- Processing capabilities: ultrafiltration-based dairy processing, conventional and organic milk processing
- Filling line: six-lane inline filler with real-time weight feedback, CIP, and HMI
Quality, compliance & regulatory positioning
- Certifications: Non-GMO Project Verified, Gluten-Free, SQF Level II, Grade-A, Certified Organic, Kosher
Customization & collaboration model
- Model: contract manufacturing (co-packing) for private-label dairy
- Services: pilot-project services for U.S. companies of various sizes
Ideal buyer fit
- Target: brands seeking private-label dairy with high-protein, low-sugar, clean-label profiles
- Scale: mid-size co-packing relationships
What Reykjavik Creamery manufactures
- Skyr (Icelandic-style yogurt)
- Greek yogurt
- Quark
- Drinkable yogurt
- Protein drinks
- Organic milk
- Butter
Where Reykjavik Creamery manufactures
Iceland
Frequently asked
They specialize in strained yogurts including Skyr, Greek yogurt, and Quark, along with drinkable yogurt, protein drinks, and other cultured dairy items.
They offer filling for 4 oz to 32 oz cups, in blended or fruit-on-the-bottom formats, with options for MAP and aseptic configurations.
Yes, they operate as a contract manufacturer (co-packer) for private-label dairy products and support brands from startup to growth stages.
They are Non-GMO Project Verified, Gluten-Free, SQF Level II Certified, Grade-A licensed, Certified Organic, and Kosher.
The facility is designed for mid-size co-packing with reasonable volume minimums, offering scalability for growth and high-volume output capabilities.
They use ultrafiltration-based processing to achieve higher protein and better mouthfeel, with flexible milkfat handling and the ability to process conventional, organic, and lactose-free milks.