Escornalbou Gourmet

About

Escornalbou Gourmet is a contract manufacturer and producer of extra virgin olive oil (EVOO), based in Riudecanyes, Tarragona, Spain.

Escornalbou Gourmet specializes in EVOO production under private label arrangements and operates at the Cooperativa Agrícola de Riudecanyes mill, serving as producer and packer with on-site bottling capabilities.

Categories & manufacturing capabilities

• Product categories: extra virgin olive oil (EVOO)
• Product types: conventional EVOO; organic EVOO
• Private label / white label: contract manufacturing emphasized for private label olive oil and gourmet products
• Formats: 750 ml, 2L PET jug with handle and plastic dispenser cap, 3L, 5L
• Manufacturing scope: on-site bottling, nitrogen packaging, plate filtration post-batch, three-month settling, batch separation for quality control
• PDO / origin: Protected Designation of Origin (PDO) Siurana

Production & operational capabilities

• Process: traditional artisanal production with full traceability from tree to mill
• Processing controls: olives ground within 24 hours; cold extraction at max 27°C
• Quality controls: weekly chemical and organoleptic testing of batches
• Supply: own groves and on-site packaging at the cooperative mill
• Export: export-oriented with 35.5% of production shipped internationally

Quality, compliance & regulatory positioning

• Certifications: PDO Siurana certification; EU organic seal; CCPAÉ organic certification; FDA

Customization & collaboration model

• Collaboration model: contract manufacturing with emphasis on private label olive oil and gourmet products
• Packaging options: bottling under nitrogen, varied formats, on-site packaging
• Delivery capabilities: direct delivery for private label operations

Ideal buyer fit

• Private label buyers: seeking high-quality EVOO with private label capabilities
• Gourmet product manufacturers: requiring conventional and organic EVOO lines
• Export-focused brands: needing international distribution support