How To Find Plant-Based Meat Manufacturers in Europe

In this article
In this article

Plant-based eating is not just a trend anymore, it’s a major change in how people eat. With a growing consumer demand for healthier, eco-friendly options, it has become essential for brands to explore the opportunities that plant-based products present. Particularly in Europe, plant-based meat manufacturers are leading the charge, innovating to produce flavorsome alternatives that compete head-to-head with traditional meat products.

For brands looking to launch or expand their plant-based product lines, finding the right plant-based meat manufacturers in Europe can be a game-changer. That’s where Wonnda comes in to help you launch your plant-based meat products.

Why should brands partner with plant-based meat manufacturers in Europe?

The growth in plant-based eating is a great reason for private label brands to partner with European plant-based meat producers. With their strong manufacturing and high standards, these producers ensure safe and ethically sourced products. They offer a variety of health-focused, sustainable products, providing private label brands an opportunity to expand and diversify their offerings.

A deep-dive into plant-based meat alternatives

Food innovation is evolving, with plant-based meat alternatives at the forefront. These alternatives mimic traditional meats using plant-derived ingredients, appealing to consumers seeking healthier, sustainable options. They cleverly use ingredients like soy, pea, and wheat proteins, offering a nutritionally equivalent experience to traditional meats. This makes them ideal for brands wanting to cater to the thriving plant-based market.

Here’s a closer look at some popular plant-based meat alternatives:

Tofu: The vegan all-rounder

Originating from East Asia, tofu, made from condensed soy milk, is a well-known plant-based protein. It comes in various textures – silken, soft, firm, and extra firm – each suited for different culinary applications. With its neutral flavor profile and flexible texture, tofu absorbs the flavors of accompanying ingredients effortlessly. This makes it an ideal stand-in for chicken, pork, or beef in a plethora of dishes, from stir-fries and curries to soups and salads.

Tempeh: The nutty alternative

Tempeh, a traditional Indonesian product, is crafted from fermented soybeans. Its nutty flavor, firm texture, and hearty feel make it an excellent addition to a variety of dishes. Rich in protein and fiber, tempeh can be marinated and grilled, crumbled into sauces and stews, or thinly sliced and fried to make a plant-based bacon substitute.

Seitan: The wheat wonder

Seitan, sometimes referred to as ‘wheat meat’, is made from gluten, the main protein in wheat. Its chewy texture closely resembles that of meat, and it’s an excellent protein source. Whether it’s mimicking beef in a hearty stew, chicken in a stir-fry, or even replicating sausages and hot dogs, seitan’s versatile nature makes it a star in a range of dishes.

Plant-based burgers: The classic reinvented

The plant-based burger phenomenon has revolutionized the food industry. By using ingredients such as pea protein, beet juice for color, and coconut oil for juiciness, these burgers offer the experience of eating a beef burger, right down to the sizzle on the grill. From the supermarket freezer to the menu at high-end restaurants, these plant-based burgers cater to both the casual BBQ and the gourmet dining experience.

Jackfruit: The tropical surprise

Jackfruit, native to South India, has a stringy, meat-like texture that makes it a natural substitute for pulled pork or shredded chicken. It is incredibly absorbent and takes on the flavor of marinades and sauces very well. Whether it’s tucked into a taco, stirred into a curry, or drenched in BBQ sauce for a plant-based pulled ‘pork’ sandwich, jackfruit is a versatile and healthy meat substitute.

These plant-based meat substitutes are reinventing traditional favorites and creating exciting new options for private label brands. Their success underlines a shift in consumer habits and the growing acceptance of plant-based alternatives, offering a world of opportunities in the food industry.

Discovering European plant-based meat manufacturers with Wonnda

As private label brands search for reliable plant-based meat manufacturers, Wonnda emerges as a one-stop digital solution, facilitating connections with verified manufacturers in Europe. The trend towards plant-based meats in the food sector is undeniable, and through Wonnda, brands can seize this opportunity, finding the right partners to bring their product line to life.

Wonnda’s platform provides a suite of features that promote effective collaboration with plant-based meat manufacturers. The comprehensive software suite streamlines the collaboration process, reducing errors and accelerating product launch timelines. Moreover, a high match rate between buyers and suppliers ensures brands connect with the ideal plant-based meat manufacturers that meet their product specifications.

Streamlined sampling and sourcing with Wonnda

Wonnda’s platform simplifies the process of ordering samples. Brands can order directly within the platform, ensuring they receive top-quality products that align with their standards. By providing access to trusted and verified consumer product suppliers, brands can confidently source from high-quality plant-based meat manufacturers.

Finding the right plant-based meat manufacturers can be a daunting task for private label brands, but Wonnda eases this journey. With verified manufacturers across Europe, streamlined sourcing, and a platform designed for fruitful partnerships, Wonnda is the go-to solution for brands aspiring to create a distinctive product line in the booming plant-based meat market.

Let’s make a better future, one plate at a time.

Create your next product line with Wonnda

Our platform lets you source, launch, and scale your product line with over 250 trusted European suppliers. So whether you’re looking to request products from our private label catalog of over 1,500 items or develop custom products from scratch, Wonnda has everything you need to get started. Best of all, it’s free to start today!

Set up your account in less than 3 minutes and begin your journey with Wonnda. Unlock endless possibilities for your business, bring new products to market and streamline your sourcing process from idea to launch on one single platform.

About the author
Alice Pegorin
Alice Pegorin is a talented writer and a world-citizen who was born and raised in Brazil. In 2019, she moved to Lisbon, Portugal to pursue a BSc in Marketing and Advertising at IADE-UE. Following her passion for business management, Alice moved to Berlin, Germany in 2022 for her Erasmus semester at UE-Germany, where she completed her studies. Alice is a curious and open-minded individual who adapts easily to any environment. She enjoys exploring new cultures and experiences, and is always eager to learn. Currently based in Berlin, Alice travels to Portugal from time to time to visit friends. Her passion for writing and business management makes her an invaluable member of our team at Wonnda, and we're thrilled to have her on board.
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