Salvatore Vesi S.r.l.

About

Salvatore Vesi S.r.l. is a manufacturer based in Napoli, Italy, specializing in frozen and chilled Neapolitan-style pizzas for retail and private label production. The production plant operates under the name Salvatore Vesi – L'arte della pizza and is located at the same address complex in Napoli.

Categories & manufacturing capabilities

• Product categories: frozen/chilled Neapolitan pizzas (red and white bases)
• Formats: 430 g per unit variants available in 12 variants
• Manufacturing scope: private label manufacturing for wholesale, bulk, and custom recipes

Production & operational capabilities

• Core process: hand-processed dough production using unrefined flours from selected Italian grains
• Leavening: 24–36 hour leavening-ripening
• Cooking method: pizzas cooked on refractory stone
• Product form: quick-frozen for global markets, designed for home baking
• Home-baking guidance: preheat 200–220°C, middle rack, frozen bake 9–10 minutes; thawed after 25 min at room temperature 6–7 minutes

Quality, compliance & regulatory positioning

• Certifications: HACCP, BRC, ISO standards

Customization & collaboration model

• Private label capabilities: supports private label manufacturing for wholesale, bulk, and custom recipes

Ideal buyer fit

• Target buyers: B2B buyers seeking branded private label frozen Neapolitan pizzas for retail, Horeca, and foodservice channels