Salvatore Vesi S.r.l.
Artisanal Neapolitan Pizza - Private Label
About Salvatore Vesi S.r.l.
About
Salvatore Vesi S.r.l. is a manufacturer based in Napoli, Italy, specializing in frozen and chilled Neapolitan-style pizzas for retail and private label production. The production plant operates under the name Salvatore Vesi – L'arte della pizza and is located at the same address complex in Napoli.
Categories & manufacturing capabilities
- Product categories: frozen/chilled Neapolitan pizzas (red and white bases)
- Formats: 430 g per unit variants available in 12 variants
- Manufacturing scope: private label manufacturing for wholesale, bulk, and custom recipes
Production & operational capabilities
- Core process: hand-processed dough production using unrefined flours from selected Italian grains
- Leavening: 24–36 hour leavening-ripening
- Cooking method: pizzas cooked on refractory stone
- Product form: quick-frozen for global markets, designed for home baking
- Home-baking guidance: preheat 200–220°C, middle rack, frozen bake 9–10 minutes; thawed after 25 min at room temperature 6–7 minutes
Quality, compliance & regulatory positioning
- Certifications: HACCP, BRC, ISO standards
Customization & collaboration model
- Private label capabilities: supports private label manufacturing for wholesale, bulk, and custom recipes
Ideal buyer fit
- Target buyers: B2B buyers seeking branded private label frozen Neapolitan pizzas for retail, Horeca, and foodservice channels
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