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Salvatore Vesi S.r.l.

Artisanal Neapolitan Pizza - Private Label

Italy Private Label Contract Manufacturing Wholesale
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Overview

About Salvatore Vesi S.r.l.

About

Salvatore Vesi S.r.l. is a manufacturer based in Napoli, Italy, specializing in frozen and chilled Neapolitan-style pizzas for retail and private label production. The production plant operates under the name Salvatore Vesi – L'arte della pizza and is located at the same address complex in Napoli.

Categories & manufacturing capabilities

  • Product categories: frozen/chilled Neapolitan pizzas (red and white bases)
  • Formats: 430 g per unit variants available in 12 variants
  • Manufacturing scope: private label manufacturing for wholesale, bulk, and custom recipes

Production & operational capabilities

  • Core process: hand-processed dough production using unrefined flours from selected Italian grains
  • Leavening: 24–36 hour leavening-ripening
  • Cooking method: pizzas cooked on refractory stone
  • Product form: quick-frozen for global markets, designed for home baking
  • Home-baking guidance: preheat 200–220°C, middle rack, frozen bake 9–10 minutes; thawed after 25 min at room temperature 6–7 minutes

Quality, compliance & regulatory positioning

  • Certifications: HACCP, BRC, ISO standards

Customization & collaboration model

  • Private label capabilities: supports private label manufacturing for wholesale, bulk, and custom recipes

Ideal buyer fit

  • Target buyers: B2B buyers seeking branded private label frozen Neapolitan pizzas for retail, Horeca, and foodservice channels
Core products

What Salvatore Vesi S.r.l. manufactures

  • Margherita
  • Margherita Bianca
  • Diavola
  • Prosciutto e Funghi
  • Quattro Formaggi
  • Carrettiera
  • Ortolana
Production

Where Salvatore Vesi S.r.l. manufactures

Italy
FAQ

Frequently asked

We produce frozen and chilled Neapolitan pizzas (red and white bases) in 12 variants, with approximately 430 g per unit.

Yes, we support private label manufacturing for wholesale, bulk, and custom recipes.

Our products and processes meet HACCP, BRC, and ISO standards.

Our plant is in Napoli, Italy, at L'arte della pizza within the same address complex as Salvatore Vesi – Gi.Lo Vesi S.r.l.

We target global markets with frozen pizzas for home baking, and we offer private label solutions for retail, Horeca, and foodservice channels.

Allergens noted for Carrettiera include dairy products and gluten.