Özgazi
Food Production and Private Label Solutions
Private Label Contract Manufacturing
About Özgazi
About
Özgazi is a dairy manufacturer specializing in soft white cheese (feta-type) and related dairy products, based in the Netherlands.
The company produces feta-type soft white cheese from cow, goat, and sheep milk, with in-house automation and multiple production sites in the Netherlands.
Categories & manufacturing capabilities
- Product category: soft white cheese (feta-type)
- Milk sources: cow milk, goat milk, sheep milk
- Formats & packaging: cans, jars, buckets of various sizes
- Packaging lines: advanced automated packaging lines
- Private label capability: supplies private label brands globally
- Private label scope: 250 private label brands worldwide; private label yogurt programs
- yogurt products: Greek-style yogurt, yogurts under own brand and private labels
- Other dairy products: kashkaval, pizza cheese, butter from cheese byproducts (cream)
- In-house canning: own canning factory in Rucphen for private label customization
- Global reach: distribution from Germany to Azerbaijan, Australia to the United States
- Branding: products marketed under Özgazi or private label holders
Production & operational capabilities
- Milk processing capacity: 800,000 liters per day (primarily cow’s milk, ~80%)
- Cheese production: 250,000 kg per day
- Factories: four factories in operation
- Automation: fully automated production lines
- In-house design: in-house machine design in collaboration with builders
- Scale plan: scale milk processing to 1,000,000 liters daily
- Primary sites: Etten-Leur (cheese), Rucphen (canning)
Quality, compliance & regulatory positioning
- Certifications: V-Label; GMP+ FSA
- Quality program: Quality Assurance department monitors production phases and enforces standards
- Infrastructure: air handling systems with CIP-controllable units and process-room humidity control
Customization & collaboration model
- Private label involvement: supports private label brands globally; private label yogurt programs; private label customization via canning factory
- Product development: ongoing product development and diversification
What Özgazi manufactures
- Soft white feta cheese
- Greek-style yogurt
- Yogurts for private labels
- Kashkaval cheese
- Pizza cheese
- Butter
Frequently asked
We specialize in soft white cheese of the feta type from cow, goat, and sheep milk, and also produce Greek-style yogurt, yogurts, kashkaval, pizza cheese, and butter.
Products are packaged in cans, jars, and buckets of various sizes, with an in-house canning factory for private label customization.
Yes. We supply 250 private label brands worldwide, including Hello Fresh Europe, with private label customization capabilities.
Primary cheese factory is in Etten-Leur and a canning operation is in Rucphen, Netherlands.
We hold V-Label certification and GMP+ FSA certification.
Products are distributed from Germany to Azerbaijan, Australia to the United States, totaling global private label brands and distribution.
About 800,000 liters of milk processed daily and 250,000 kg of cheese produced per day.