OFC

About

OFC is a Dutch private label manufacturing company specializing in food products, based in the Netherlands. The company provides baked goods, snacks, and confectionery for brand owners, with production facilities focused on high-volume, customized manufacturing.

Core capabilities include recipe development, product innovation, packaging design, and full-scale production runs tailored to client specifications for retail, export, and private label markets.

Categories & manufacturing capabilities

• Product categories: savory snacks, sweet baked goods, biscuits, cookies, wafers, extruded snacks, chocolate-coated products, seasonal confectionery
• Savory lines: pretzels, crackers, cheese puffs, corn snacks, tortilla chips, peanut flips, flavored popcorn
• Sweet lines: filled biscuits, sandwich cookies, layered wafers, chocolate enrobed snacks, hard candies, jellies, marzipan-based items
• Functional variants: high-fiber snacks, protein-enriched baked goods, gluten-free options, vegan formulations, low-sugar products
• Seasonal & promotional: holiday-themed biscuits, Easter eggs, Halloween treats, private label holiday assortments
• Private label production: end-to-end services from ideation to delivery for private label projects
• Formats & capabilities: extrusion for puffed/baked snacks, depositing and molding for chocolates/jellies, wire-cutting/rotary molding for cookies/biscuits, enrobing/panning for coated products
• Packaging formats: flow-wrap, pillow packs, trays, pouches, cans, bulk cartons with nitrogen flushing
• Customization options: flavors, shapes, inclusions, and nutritional profiles
• Production scale: pilot runs (500–1,000 kg) to industrial batches over 10 tons/day per line

Production & operational capabilities

• Production lines: 5 bakery lines (capacity 20 tons/day)
• Extrusion: 3 extrusion lines (15 tons/day)
• Chocolate processing: 2 units (8 tons/day)
• Packaging: automated packaging hall handling 1M+ units/hour
• R&D & pilot: in-house lab with pilot plant, rapid prototyping (2–4 week turnaround)
• Sourcing: EU-approved suppliers; 70% local Dutch/Belgian origins
• Sustainability: 100% renewable energy, zero-waste loops, recyclable packaging options
• Logistics: FSSC-certified warehouse (10,000 pallet capacity); temperature-controlled shipping to EU/UK/US; lead times 4–8 weeks post-approval

Quality, compliance & regulatory positioning

• Certifications: BRCGS Food Safety (AA), IFS Food (Higher Level), ISO 22000:2018, FSSC 22000, Halal (certification by Halal Correct Certification), Kosher (line-dependent), SQF Level 3, Organic EU (select runs), RSPO Mass Balance
• Quality controls: inline metal detection, X-ray scanning, moisture analysis, microbial testing per batch
• Traceability: SAP-integrated ERP from raw material to dispatch
• Allergen management: 12 major allergens handled with dedicated lines

Customization & collaboration model

• Collaboration model: private label production with end-to-end services

Materials & packaging

• Packaging options: flow-wrap, pillow packs, trays, pouches, cans, bulk cartons; nitrogen flushing available

Typical order structure & scale indicators

• MOQs by product category: standard biscuits/cookies 5,000–10,000 kg per SKU; extruded snacks 2,000–5,000 kg; chocolate/confectionery 1,000–3,000 kg
• Pilot/trial orders: 500 kg minimum; sampling 50–100 kg
• Bulk private label runs: negotiable down to 1 pallet (500 kg)