About OFC
About
OFC is a Dutch private label manufacturing company specializing in food products, based in the Netherlands. The company provides baked goods, snacks, and confectionery for brand owners, with production facilities focused on high-volume, customized manufacturing.
Core capabilities include recipe development, product innovation, packaging design, and full-scale production runs tailored to client specifications for retail, export, and private label markets.
Categories & manufacturing capabilities
- Product categories: savory snacks, sweet baked goods, biscuits, cookies, wafers, extruded snacks, chocolate-coated products, seasonal confectionery
- Savory lines: pretzels, crackers, cheese puffs, corn snacks, tortilla chips, peanut flips, flavored popcorn
- Sweet lines: filled biscuits, sandwich cookies, layered wafers, chocolate enrobed snacks, hard candies, jellies, marzipan-based items
- Functional variants: high-fiber snacks, protein-enriched baked goods, gluten-free options, vegan formulations, low-sugar products
- Seasonal & promotional: holiday-themed biscuits, Easter eggs, Halloween treats, private label holiday assortments
- Private label production: end-to-end services from ideation to delivery for private label projects
- Formats & capabilities: extrusion for puffed/baked snacks, depositing and molding for chocolates/jellies, wire-cutting/rotary molding for cookies/biscuits, enrobing/panning for coated products
- Packaging formats: flow-wrap, pillow packs, trays, pouches, cans, bulk cartons with nitrogen flushing
- Customization options: flavors, shapes, inclusions, and nutritional profiles
- Production scale: pilot runs (500–1,000 kg) to industrial batches over 10 tons/day per line
Production & operational capabilities
- Production lines: 5 bakery lines (capacity 20 tons/day)
- Extrusion: 3 extrusion lines (15 tons/day)
- Chocolate processing: 2 units (8 tons/day)
- Packaging: automated packaging hall handling 1M+ units/hour
- R&D & pilot: in-house lab with pilot plant, rapid prototyping (2–4 week turnaround)
- Sourcing: EU-approved suppliers; 70% local Dutch/Belgian origins
- Sustainability: 100% renewable energy, zero-waste loops, recyclable packaging options
- Logistics: FSSC-certified warehouse (10,000 pallet capacity); temperature-controlled shipping to EU/UK/US; lead times 4–8 weeks post-approval
Quality, compliance & regulatory positioning
- Certifications: BRCGS Food Safety (AA), IFS Food (Higher Level), ISO 22000:2018, FSSC 22000, Halal (certification by Halal Correct Certification), Kosher (line-dependent), SQF Level 3, Organic EU (select runs), RSPO Mass Balance
- Quality controls: inline metal detection, X-ray scanning, moisture analysis, microbial testing per batch
- Traceability: SAP-integrated ERP from raw material to dispatch
- Allergen management: 12 major allergens handled with dedicated lines
Customization & collaboration model
- Collaboration model: private label production with end-to-end services
Materials & packaging
- Packaging options: flow-wrap, pillow packs, trays, pouches, cans, bulk cartons; nitrogen flushing available
Typical order structure & scale indicators
- MOQs by product category: standard biscuits/cookies 5,000–10,000 kg per SKU; extruded snacks 2,000–5,000 kg; chocolate/confectionery 1,000–3,000 kg
- Pilot/trial orders: 500 kg minimum; sampling 50–100 kg
- Bulk private label runs: negotiable down to 1 pallet (500 kg)
What OFC manufactures
- Pretzels
- Crackers
- Cheese puffs
- Corn snacks
- Tortilla chips
- Filled biscuits
- Sandwich cookies
Frequently asked
OFC produces savory snacks, sweet baked goods, biscuits, cookies, wafers, extruded snacks, chocolate-coated products, and seasonal confectionery, including gluten-free, vegan, high-fiber, and low-sugar options.
Packaging options include flow-wrap, pillow packs, trays, pouches, cans, and bulk cartons, with nitrogen flushing available for extended shelf life.
Yes, OFC supports private label production across its product categories with end-to-end services from ideation to delivery.
OFC holds BRCGS Food Safety (Grade AA), IFS Food (Higher Level), ISO 22000:2018, FSSC 22000, Halal certification, SQF Level 3, Organic EU where applicable, RSPO Mass Balance, and HACCP across facilities.
Standard biscuits/cookies: 5,000-10,000 kg per SKU; extruded snacks: 2,000-5,000 kg; chocolate/confectionery: 1,000-3,000 kg. Pilot orders start at 500 kg with sampling at 50-100 kg.
OFC supplies major European retailers in the Netherlands, Germany, the UK, and France, with export references including US private labels and Middle Eastern and Asian markets via partners.
Five bakery lines (20 tons/day), three extrusion lines (15 tons/day), two chocolate units (8 tons/day), and an automated packaging hall handling over 1 million units per hour.
OFC has an in-house R&D lab with a pilot plant for rapid prototyping and a 2-4 week turnaround on new developments.