Les Moulins
Premium Private Label Solutions
Luxembourg Private Label Contract Manufacturing
About Les Moulins
About
Les Moulins is a Luxembourg-based food manufacturer specializing in cereal processing and plant-based protein extrusion, based in Kleinbettingen, Luxembourg. The company operates as a co-manufacturer producing products for its own Le Moulin 1704 brand and for other brands.
Categories & manufacturing capabilities
- Cereal and grain processing: flour, wheat, durum wheat, spelt, grain, rice, and bran products
- Semolina production: semolina manufacturing
- Pasta and couscous: durum wheat-based pasta products
- Sugar products: sugar produced in partnership with local farmers
- Plant-based protein ingredients: dry and wet extrusion capabilities
- Manufacturing scope: co-manufacturer; on-site cutting, freezing, and packaging; finishes and semi-finished products
Production & operational capabilities
- Extrusion processes: dry and wet extrusion
- Plant-based protein formats: dry textured plant proteins; wet textured plant proteins
- Post-production services: freezing and packaging completed at facility
Quality, compliance & regulatory positioning
- Produit du Terroir certification: flour must be made from certified wheat or rye; environmental commitments
- Quality standards: state-of-the-art production facilities; strict quality standards
Customization & collaboration model
- Collaboration model: co-manufacturer for other brands and own Le Moulin 1704 brand
- Customization capabilities: custom cutting, freezing, and packaging on-site
What Les Moulins manufactures
- Soft wheat flour
- Durum wheat pasta
- Couscous
- Semolina
- Local sugar beet sugar
- Dry textured plant proteins
- Wet textured plant proteins
Where Les Moulins manufactures
Luxembourg
Frequently asked
We manufacture cereal and grain processing products, semolina, pasta and couscous, sugar products, and plant-based protein ingredients.
Yes, we operate as a co-manufacturer and produce for other brands as well as our Le Moulin 1704 brand.
We offer dry textured plant proteins and wet textured plant proteins (HMMA/HME), with multiple cutting technologies and on-site post-production freezing and packaging.
We handle semi-finished and finished products, with on-site cutting, freezing, and packaging capabilities.
We operate under the Produit du Terroir label and maintain state-of-the-art facilities with strict quality standards at all processing stages.
We distribute to the Middle East, North America, Western Europe, and throughout Europe.
Our Le Moulin 1704 brand offers flour products, pasta from Luxembourgish durum wheat, couscous, and local sugar beet-derived sugar produced with local partners.