Les Moulins

About

Les Moulins is a Luxembourg-based food manufacturer specializing in cereal processing and plant-based protein extrusion, based in Kleinbettingen, Luxembourg. The company operates as a co-manufacturer producing products for its own Le Moulin 1704 brand and for other brands.

Categories & manufacturing capabilities

• Cereal and grain processing: flour, wheat, durum wheat, spelt, grain, rice, and bran products
• Semolina production: semolina manufacturing
• Pasta and couscous: durum wheat-based pasta products
• Sugar products: sugar produced in partnership with local farmers
• Plant-based protein ingredients: dry and wet extrusion capabilities
• Manufacturing scope: co-manufacturer; on-site cutting, freezing, and packaging; finishes and semi-finished products

Production & operational capabilities

• Extrusion processes: dry and wet extrusion
• Plant-based protein formats: dry textured plant proteins; wet textured plant proteins
• Post-production services: freezing and packaging completed at facility

Quality, compliance & regulatory positioning

• Produit du Terroir certification: flour must be made from certified wheat or rye; environmental commitments
• Quality standards: state-of-the-art production facilities; strict quality standards

Customization & collaboration model

• Collaboration model: co-manufacturer for other brands and own Le Moulin 1704 brand
• Customization capabilities: custom cutting, freezing, and packaging on-site