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Lantmännen Unibake

Global leaders in high-quality brioche burger buns for every food concept.

Sweden Private Label Contract Manufacturing Wholesale
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Overview

About Lantmännen Unibake

About

Lantmännen Unibake is a manufacturer specializing in bakery products, based in Copenhagen, Denmark.

It operates modern bakeries across Europe and beyond, producing a broad portfolio for professional bakers, retailers, and foodservice operators.

Categories & manufacturing capabilities

  • Product categories: artisan breads, industrial breads, morning goods, cakes, pies, frozen dough products
  • Formats: par-baked items, fully baked items, frozen dough, fresh bakery items
  • Manufacturing scope: large-scale production for retail, wholesale, and industrial clients
  • Brands/portfolio: Schulstad, Schulstad Bakery Solutions, Bonjour, Americana, Vaasan, Myllyn Paras, Pastridor, Hatting
  • Recent acquisitions: Boboli Benelux (focus on savoury Mediterranean flatbreads: focaccias, pizzas, pizza crusts, sharing breads, specialty breads)

Production & operational capabilities

  • Facilities: multiple modern bakeries across Europe
  • Capabilities: large-scale production of frozen and fresh bakery items, par-baked and fully baked
  • Market reach: products for retail, wholesale, and industrial clients
  • Distribution: established European distribution through brands including Boboli Benelux

Customization & collaboration model

  • Customization options: Schulstad Bakery Solutions offers customized doughs and frozen breads for in-store baking

Ideal buyer fit

  • Customer types: professional bakers, retailers, foodservice operators
  • Geographic focus: Europe with Nordic, Benelux, UK, and Germany markets
Core products

What Lantmännen Unibake manufactures

  • Schulstad artisan breads
  • Schulstad Bakery Solutions doughs
  • Bonjour croissants
  • Americana pizzas and flatbreads
  • Vaasan rye loaves
  • Pastridor Italian pastries
  • Boboli focaccias and pizzas
Production

Where Lantmännen Unibake manufactures

Sweden
FAQ

Frequently asked