About Inalpi
About
Inalpi is a manufacturer specializing in dairy processing for industrial, professional, and private label markets, based in Moretta, Piedmont, Italy. The company operates a large dairy facility and sources 100% Italian milk from Piedmontese farms, processing it within 24–48 hours of milking.
The business focuses on dairy processing and product development for B2B customers, including private labels, with a range of dairy products and ingredients produced on dedicated production lines and controlled supply chains.
Categories & manufacturing capabilities
- Product categories: butter; melted cheese; sliced/portioned cheeses; PDO cheeses; lactose-free yogurt; cheese curds; powdered milk (skimmed and whole); milk powder permeate; milk proteins for cheese production; liquid butter; texturized butter for confectionery (puff pastry, croissants)
- Private label / white label: private label for processed cheese (sliced/portioned); private label for milk powders and related dairy ingredients
- Formats: cardboard packs of 10kg, 20kg, 25kg; liquid butter; tanks; 900kg bulks
- Manufacturing scope: industrial and professional dairy production; private label formulation and production
- Specialized lines: texturized butter; milk powder production facility; ultrafiltration for permeate standardization; spray drying capabilities
Production & operational capabilities
- Core processes: cream separation via centrifuges; ultrafiltration; spray drying
- Cheese production: cheese production at Peveragno site; production of sliced/curd cheeses
- Product development: InLab Solutions division developing new cheese formats and spreads
Quality, compliance & regulatory positioning
- Certifications: EcoVadis Silver; Halal; Kosher Passover (permanent); ISO 22000:5; ISO 14001; IFS; BRC; FSSC 22000
Customization & collaboration model
- InLab Solutions: division that develops Fettine Gourmet, Fettine Special sliced cheeses, and Sweet Milk spreads
- Private label capabilities: production and supply of processed cheese (sliced/portioned) and milk powders for private labels and professional use
Ideal buyer fit
- Target customers: food manufacturers; chefs; pastry professionals; confectionery and bakery sectors; processed goods manufacturers
- Markets served: industrial and professional dairy applications; private label customers
What Inalpi manufactures
- Butter
- Texturized butter for confectionery
- Sliced and portioned cheeses
- PDO cheeses
- Cheese curds
- Powdered milk
- Milk proteins for cheese production
Frequently asked
Inalpi produces butter, melted cheese, sliced/portioned cheeses, PDO cheeses, lactose-free yogurt, cheese curds, powdered milk, milk powder permeate, milk proteins for cheese production, liquid butter, and texturized butter for confectionery.
Formats include cardboard packs of 10kg, 20kg, and 25kg, liquid butter, tanks, and 900kg bulks, with production controls across the process.
Yes, Inalpi serves private labels with processed cheese (sliced/portioned), powdered/skimmed/whole milk, and high-standard products for food manufacturers, chefs, pastry professionals, and processed goods.
Inalpi holds EcoVadis Silver, Halal, Kosher Passover, ISO 22000:5, ISO 14001, IFS, BRC, and FSSC 22000 certifications.
The main plant in Moretta processes milk within 24 hours using centrifuges and includes ultrafiltration and spray drying; the Peveragno site handles cheeses, curds, and sliced cheeses; InLab Solutions develops innovative products.
Inalpi maintains a controlled supply chain with 100% milk quality controls, daily milk collection from about 300 deliveries, and complete product tracking from farm to output.
The InLab Solutions division develops new products such as Fettine Gourmet and Sweet Milk spreads, which have won international awards for quality and innovation.