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Biscuit International

European Leader in Private Label Biscuits

Private Label Contract Manufacturing
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Overview

About Biscuit International

About

Biscuit International is a private label biscuit and bread substitutes manufacturer, based in Paris. The company specializes in a full range of biscuits and bread substitutes for major retailers, discounters, wholesalers, out-of-home players, and co-manufacturing customers, with operations in Europe and beyond.

Categories & manufacturing capabilities

  • Product categories: biscuits, bread substitutes, waffles, pastries, toasts, crackers
  • Specialities: filled biscuits, breakfast biscuits, cookies, gallettes bretonnes, stroopwafels, Jaffa cakes, rice & corn cakes, sandwich biscuits
  • Formats: standard biscuit formats, private label products, local specialties, co-manufacturing capabilities
  • Geographic scope: Europe, private label production for multiple markets

Production & operational capabilities

  • Factories: 32 factories across Europe
  • Production scale: 1+ billion packs/year, 300k+ tonnes/year
  • Certifications: BRC/IFS-certified factories
  • Capabilities: large-scale private label production, cross-selling potential, consolidation

Quality, compliance & regulatory positioning

  • Certifications: BRC
  • Certifications: IFS

Customization & collaboration model

  • Model: Full-service private label platform

Ideal buyer fit

  • Markets: retailers, discounters, wholesalers, out-of-home operators
  • Scope: co-manufacturing and private label partnerships
Core products

What Biscuit International manufactures

  • Stroopwafels
  • Sandwich biscuits
  • Cookies
  • Crispbread
  • Rice & corn cakes
  • Fresh egg waffles
  • Waffles
FAQ

Frequently asked

We produce a full range of biscuits and bread substitutes, including waffles, pastries, bread replacements, toasts, cookies, and specialty items like gallettes bretonnes and stroopwafels.

Multiple formats and categories are available, including filled biscuits, breakfast biscuits, Swedish biscuits, Jaffa cakes, sandwich biscuits, crispbread, and organic or gluten-free options.

Yes. We operate a full-service private label platform with a large European footprint and production capabilities for major retailers, discounters, wholesalers, and out-of-home players.

All 32 factories are BRC and IFS certified.

We operate in more than 40 markets across Europe, with dedicated teams in France, Italy, and the Netherlands for local market support.

We produce more than 1 billion packs per year and over 300,000 tonnes of biscuits and bread substitutes annually, across 32 factories.

Our ESG programs include product diversification into health-focused lines and improved integration of unsellable edible biscuits into production, along with non-reprocessable food management.